Meat Fatayer (Fatayer Lahme)
Fatayer are one of the most beloved staples of Middle Eastern cuisine, particularly in the Levant. These triangular-shaped savory pies are incredibly versatile and can
Creamy Potato and Chicken Soup
After a big feast, it’s hard to imagine cooking another massive meal. But what about those leftover mashed potatoes sitting in your fridge? Instead of
Chicken Kafta
Kafta is a Lebanese kebab usually made with ground beef, parsley, onions, and spices. It’s often cooked on the grill or in a skillet for
Green Bean Stew with Beef (Loubia)
This Lebanese Green Bean Stew is a simple and delicious variety of the traditional Lebanese yekhne. Bursting with aromatic and hearty ingredients such as green
Mujadara Hamra
Mujadra Hamra is a Lebanese vegan dish like no other. It is made with deeply caramelized onions giving the dish a rich, dark red/brown hue.
Olive Oil Cake
Wonderfully moist and lightly sweetened, this olive oil cake is the perfect cake to enjoy in the morning with a cup of coffee or tea.
Maghmour (Lebanese Moussaka)
A tasty vegan dish made with chickpeas, fried eggplant and simmered in a garlic tomato sauce. Maghmour also known as Lebanese Moussaka, is a cheap,
Batata w Lahme (Potatoes with Meat)
Fried crispy potatoes tossed with diced spiced meat. Serve this easy but delicious dish with pita bread and pickles or a side salad.
Layali Lubnan
Layali Lubnan is a sweet milk-based dessert enjoyed in Lebanon all year, but especially during Ramadan. It takes less than 30 minutes to put together