Simply Lebanese
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Turkish Lentil Soup (Mercimek Çorbası)

This creamy vegan lentil soup is my favorite to enjoy at Turkish restaurants. It is loaded with vegetables and so flavorful from all the spices

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Znoud El Sit

Sweet ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert. This homemade recipe takes

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30 Minute Vegetable Noodle Soup

A quick 30-minute homemade bowl of vegetable noodle soup, filled with fresh veggies and loads of flavor!

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Sfouf Mini Cakes

Individual servings of the classic Lebanese Turmeric cake known as Sfouf, made with a dairy-less twist! This vegan version is almost indistinguishable from the original

Chickpea Fatte

Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte (Fatteh).

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Walnut Stuffed Atayef

These fragrant walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting. Traditionally served during the month of Ramadan, these Atayef

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Lebanese Rice with Chicken

Served at occasions & gatherings, this Lebanese chicken & rice dish is a classic. Spiced ground beef & rice are served with toasted nuts &

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Lebanese Cheese Rolls

Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough used.

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Atayef

Atayef are Middle-Eastern Pancakes made with very basic ingredients. In this simple but very popular recipe, the Atayef are stuffed with a ricotta cream, sprinkled

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Fattoush

Fattoush is a popular Levantine Salad that's so light & fresh. Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita bread.