This creamy vegan lentil soup is my favorite to enjoy at Turkish restaurants. It is loaded with vegetables and so flavorful from all the spices
Sweet ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert. This homemade recipe takes
A quick 30-minute homemade bowl of vegetable noodle soup, filled with fresh veggies and loads of flavor!
Individual servings of the classic Lebanese Turmeric cake known as Sfouf, made with a dairy-less twist! This vegan version is almost indistinguishable from the original
Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte (Fatteh).
These fragrant walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting. Traditionally served during the month of Ramadan, these Atayef
Served at occasions & gatherings, this Lebanese chicken & rice dish is a classic. Spiced ground beef & rice are served with toasted nuts &
Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough used.
Atayef are Middle-Eastern Pancakes made with very basic ingredients. In this simple but very popular recipe, the Atayef are stuffed with a ricotta cream, sprinkled
Fattoush is a popular Levantine Salad that's so light & fresh. Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita bread.