Simply Lebanese
Vegetarian Stuffed Grape Leaves
  • February 23, 2022

Vegetarian Stuffed Grape Leaves

These Lebanese Vegetarian Stuffed Grape Leaves are vegan, delicious and make a perfect appetizer or entrée! They are stuffed with rice, parsley, tomatoes, onions and flavored with lots of lemon

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Air-Fryer Batata Harra
  • August 27, 2021

Air-Fryer Batata Harra

Batata Harra which translates to “Spicy Potatoes,” is a very popular Lebanese mezze. Air-fried crispy potato cubes are tossed with fresh cilantro, crushed garlic, and a kick of spice for

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Baba Ghanouj
  • June 15, 2021

Baba Ghanouj

This Lebanese Baba Ghanouj is irresistible and made with only four ingredients! Grilled eggplant, tahini, garlic and lemon juice come together for a delicious, smoky dip.

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Beef Sambousek
  • April 12, 2021

Beef Sambousek

Beef Sambousek is a crispy meat pie, typically served as a mezze or appetizer. These delicious pies are loaded with spiced ground beef, onions, pine nuts and fried to golden

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Labneh Balls
  • February 10, 2021

Labneh Balls

These tangy, delicious homemade Labneh Balls are so easy to make, using only a couple of ingredients. They are preserved in olive oil and can last up to three months

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Kibbeh Bil Sanieh
  • November 21, 2020

Kibbeh Bil Sanieh (Baked Kibbeh)

Baked Kibbeh is a Lebanese favorite all around, especially in my household. Finely ground lean beef (or lamb) combined with fine bulgur and spices is sandwiched in between a layer

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Kibbeh Balls

Kibbeh (Kibbe Balls)

Kibbeh is typically served deep fried in football-shaped balls and raw like a tartare as a side dish. Kibbeh recipe is the epitome of Middle-Eastern comfort food.

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Muhammara
  • April 21, 2020

Muhammara

Muhammara is a red pepper dip that originated in Aleppo, Syria. This walnut and roasted red pepper mezze (appetizer) is very popular throughout the Mediterranean, especially in Turkey.

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Falafel
  • March 30, 2020

Lucy’s Famous Falafel (Lebanese Falafel)

Falafel is an iconic Middle-Eastern street food and appetizer that has become increasingly popular worldwide. This Lebanese recipe uses both chickpeas and fava beans, making it delicious and loaded with

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Beef Spring Rolls

Lebanese Beef Spring Rolls

Spiced ground beef with onions and pine nuts are wrapped in a spring roll pastry and deep fried to crunchy perfection.

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