These Lebanese Vegetarian Stuffed Grape Leaves are vegan, delicious and make a perfect appetizer or entrée! They are stuffed with rice, parsley, tomatoes, onions and flavored with lots of lemon
Batata Harra which translates to “Spicy Potatoes,” is a very popular Lebanese mezze. Air-fried crispy potato cubes are tossed with fresh cilantro, crushed garlic, and a kick of spice for
This Lebanese Baba Ghanouj is irresistible and made with only four ingredients! Grilled eggplant, tahini, garlic and lemon juice come together for a delicious, smoky dip.
Beef Sambousek is a crispy meat pie, typically served as a mezze or appetizer. These delicious pies are loaded with spiced ground beef, onions, pine nuts and fried to golden
These tangy, delicious homemade Labneh Balls are so easy to make, using only a couple of ingredients. They are preserved in olive oil and can last up to three months
Baked Kibbeh is a Lebanese favorite all around, especially in my household. Finely ground lean beef (or lamb) combined with fine bulgur and spices is sandwiched in between a layer
Kibbeh is typically served deep fried in football-shaped balls and raw like a tartare as a side dish. Kibbeh recipe is the epitome of Middle-Eastern comfort food.
Muhammara is a red pepper dip that originated in Aleppo, Syria. This walnut and roasted red pepper mezze (appetizer) is very popular throughout the Mediterranean, especially in Turkey.
Falafel is an iconic Middle-Eastern street food and appetizer that has become increasingly popular worldwide. This Lebanese recipe uses both chickpeas and fava beans, making it delicious and loaded with
Spiced ground beef with onions and pine nuts are wrapped in a spring roll pastry and deep fried to crunchy perfection.