Simply Lebanese

Pumpkin Bread

This Pumpkin bread is so moist and very easy to make, it is the epitome of Fall flavor and it's topped with a maple glaze.

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Walnut Stuffed Atayef

These fragrant walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting. Traditionally served during the month of Ramadan, these Atayef

Rocca Salad

This Rocca salad paired with creamy goat cheese and candied walnuts is so light and simple, it will brighten up any main course.