A Middle-eastern twist to a fall recipe, this sumac roasted acorn squash is drizzled with tarator, a tahini dressing.
Falafel is an iconic Middle-Eastern street food and appetizer that has become increasingly popular worldwide. This Lebanese recipe uses both chickpeas and fava beans, making
Tarator is a Lebanese Tahini sauce made with only a handful of vegan ingredients like tahini paste, lemon juice, garlic, a pinch of salt &
Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte (Fatteh).
Foul is a Middle-Eastern vegan breakfast dish of cooked fava beans flavored with lemon juice, garlic and served with olive oil, chopped parsley & tomatoes.
This quick and easy hummus recipe is as authentic as can be and only takes 15 minutes. Silky & smooth, it makes the perfect healthy