lentil Archives

Mujadra Hamra is a Lebanese vegan dish like no other. It is made with deeply caramelized onions giving the dish a rich, dark red/brown hue.

This Lebanese version of a warm and comforting Adas bil Hamod (Lentil soup) has a distinct lemony taste and is packed with fiber and protein.

This dish is a wonderful blend of lentils and warm spices that simmer together for a Lebanese lentil soup that’s high in fiber and protein.