Sweet rainbow carrots are roasted and drizzled with a tangy lemon and garlicky Lebanese tahini sauce known as tarator.
This Lebanese version of a warm and comforting Adas bil Hamod (Lentil soup) has a distinct lemony taste and is packed with fiber and protein.
A traditional Lebanese dish, these garlic and lemon cabbage rolls make a delicious and hearty meal.
Stuffed grape leaves known as “Warak Enab” in Arabic, is a Lebanese dish of spiced rice and beef rolled in grape leaves and simmered in
Foul is a Middle-Eastern vegan breakfast dish of cooked fava beans flavored with lemon juice, garlic and served with olive oil, chopped parsley & tomatoes.
Light & fluffy, lemon and ricotta pancakes are a stand-out breakfast. The ricotta cheese & fresh lemon juice gives them the perfect balance of sweet
Fattoush is a popular Levantine Salad that's so light & fresh. Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita bread.