Cooked Dandelion root is tossed with a lemon and olive oil and topped with caramelized onions for the delicious Lebanese vegan dish known as Hindbeh.
These Lebanese-inspired chicken wings are tossed with a spicy zaatar condiment and air fried to crispy perfection.
This Lebanese version of a warm and comforting Adas bil Hamod (Lentil soup) has a distinct lemony taste and is packed with fiber and protein.
Paired with pita chips, this sweet pumpkin hummus makes a delicious vegan snack. This recipe is so easy to multiply, making it a perfect appetizer
These Zucchini fritters are the perfect healthier side dish to sneak some veggies in for those picky eaters!
Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough used.