Go Back Email Link
–+ servings
Cheddar Stuffed Grilled Burgers

Cheddar-Stuffed Grilled Burgers

This stuffed burger is NOT your average cheeseburger. This juicy ground beef stuffed with Sharp Cheddar Cheeses and grilled to perfection.
5 from 2 votes
Print Pin
Course: Lunch
Cuisine: American
Keyword: Burger, Cabot Cheese, Ground Beef
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 3
Calories: 625kcal
Author: Iman

Ingredients

  • 1 lb. Ground Beef (80-85% Lean)
  • 1 ½ oz. Cabot Seriously Sharp Cheddar
  • 1 ½ oz. Cabot Vermont Sharp Cheddar
  • ½ tsp. Salt
  • ½ tsp. Black Pepper
  • 4 slices White Onion
  • 3 slices Tomato
  • 3 pieces Lettuce
  • ¼ cup Pickles
  • ½ cup Grilled Mushrooms
  • 3 tb. Mayonnaise (or your favorite sauce)

Instructions

  • Slice the Cabot Seriously Sharp Cheddar and the Cabot Vermont Sharp Cheddar into ½ ounce (about ½ cm thick) chunks.
  • Divide the beef into 3 balls. Divide each ball in half. Lay half the meat down, top with ½ ounce of each the Cabot Seriously Sharp Cheddar and the Cabot Vermont Sharp Cheddar and top with the remaining beef. Make sure to seal the patties so the cheese doesn’t leak. Season the burgers with salt and pepper.
  • Grill the patties on an outdoor grill on 350 degrees for 12-15 minutes. Flip halfway through.
  • Assemble the burgers by adding 1 tablespoon of mayonnaise or sauce of your choice to the bottom bun. Top with the patty then the grilled mushrooms, sliced tomato, lettuce, onion, pickles and top burger bun.

Notes

I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Cabot Cheese and am eligible to win prizes associated with the contest. I was not compensated for my time.

Nutrition

Calories: 625kcal | Carbohydrates: 6g | Protein: 35g | Fat: 51g | Saturated Fat: 19g | Cholesterol: 143mg | Sodium: 802mg | Potassium: 661mg | Fiber: 2g | Sugar: 3g | Vitamin A: 817IU | Vitamin C: 7mg | Calcium: 255mg | Iron: 4mg