Drain and rinse the can of chickpeas. Proceed to peel them one by one. The skin should easily come off (Peeling optional but recommended.)
Place the chickpeas into a food processor along with the tahini, garlic cloves, salt and lemon juice. Puree for about 1-2 minutes.
Add the water 1 tablespoon at a time to get the perfect consistency.Style hummus in bowl and set aside.
In a small skillet, heat up 1 tablespoon of oil. Add the pine nuts and sauté for 2-3 minutes on medium-high heat until golden brown and toasted. Set aside.
Beef
Add the remaining tablespoon of oil and minced beef. Sauté for 2 minutes on medium heat. Season with seven spices, salt, pepper and cook for a couple more minutes. Add the toasted pine nuts and mix well.
Top the hummus with beef mixture and drizzle with olive oil.*Can be served warm or cold with pita bread.