These are no wimpy side dish mini muffin, but rather jumbo, bakery style, and so filling. They are so easy to make, all you need is 2 bowls, a whisk and rubber spatula or wooden spoon.
Preheat your oven to 425 degrees. Prepare your 6-muffin pan by spraying it with non-stick cooking spray.
Measure out 2.5 cups of flour and pour into a large bowl. Add the baking powder, salt and sugar and whisk to combine. Lastly mix in a cup of chocolate chips.
Next, whisk 2 large eggs preferably at room temperature in a small bowl. Add the vanilla extract, milk and melted and COOLED butter. Whisk all the wet ingredients together.
Add them to the dry ingredients and using a rubber spatula mix only until combined. Do not overmix.
Divide the batter evenly and top with the course sugar.
Bake for 5 minutes at 425 degrees then lower the oven to 375 and bake for an additional 25 minutes.