This Lebanese style baked spaghetti is a comfort food your whole family will love. It has a simple red sauce with spiced ground beef and is baked until slightly crispy.
Boil a large pot of salted water and add the dry spaghettinoodles. Cook until al dente (about 8 minutes). Reserve 1 ½-2 cups of pastawater. Drain and set aside.
In a large pan, add the avocado oil and finely diced onion. Sautéthe onion for a few minutes until translucent. Add the ground beef until the meat has browned. Season with1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of seven spices.
Add the tomato paste and pasta water and let simmer overmedium heat for 5 minutes. Add the cooked pasta and mix to combine, add morewater if you find it too dry. Empty the spaghetti into a baking dish and baked for 20minutes on 350F until the top is slightly crispy. Serve warm.