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Attar (Rose-water Simple Syrup)
This easy Rose-water simple syrup is used in so many Middle-Eastern desserts. It comes together in just 15 minutes and lasts months in the pantry. After you make it once, it will become a staple in your pantry.
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Course:
Dessert, Other
Cuisine:
Lebanese
Keyword:
ater, attar, atyr, rose water syrup
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
12
Calories:
129
kcal
Author:
Iman
Ingredients
▢
2
cups
White Granulated Sugar
▢
1
cup
Water
▢
1
tb.
Lemon Juice
▢
2
tsp.
Rose Water
▢
1
tsp.
Orange Blossom Water
Instructions
Combine the sugar, lemon juice and water in a small saucepan. Heat on medium-high heat and whisk until all the sugar has dissolved in the water.
Once the syrup is boiling, lower the heat to medium and let simmer for 8 minutes. Turn off the heat and add the rose water and orange blossom water.
Once the syrup has fully cooled, pour into a jar and set aside. Lasts about 6 months at room temperature.
Nutrition
Calories:
129
kcal
|
Carbohydrates:
33
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
2
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg