This dark chocolate tart is so luscious and delicious, you’ll find yourself going in for seconds! The quick and easy cookie crust, paired with the creamy chocolate filling is a match made in heaven.
Preheat the oven to 350 degrees. Prepare the crust by crushing the cookies. You can do so by processing them in a food processor until fine crumbs or in an airtight baggie and manually crushing them.
Melt the unsalted butter and add to the crushed cookies along with the sugar. Mix until combined.
Press the cookie mixture into the rectangular tart pan evenly and ¾ of the way up the sides. Bake for 10 minutes.
Bring the whipping cream to a boil and pour over the chocolate. Let sit for 2 minutes. Whisk well until silky smooth. Add the eggs one at a time, followed by the vanilla extract, cocoa powder and salt.
Pour the filling into the baked crust and bake for 20 minutes.
Let the tart cool for at least 20 minutes before decorating with fresh berries.