Perfect for a Superbowl party or any other large gathering, these Cheesesteak Eggrolls are a cheesy beef classic, wrapped up in an eggroll and deep fried to perfection.
Sautée the beef in a large skillet over medium heat for about 5 minutes until the juices dry up.
Add 3 tablespoons of vegetable oil, the sliced onions and peppers. Season with salt and pepper and cook for an additional 5 minutes until the vegetables have softened.
Place the slices of cheese on the beef mixture and turn off the heat. Cover the skillet with a lid until the cheese has melted. Set aside to cool.
Lay an eggroll wrapper down diagonally and spoon about 2-3 tablespoons of the cheesy beef mixture on the wrapper.
Wet the edges with water and starting from the bottom, pull the edge over the beef and close the sides in. Roll tightly and set aside. Repeat until you run out of beef.
Heat up a large pot with 3 inches of vegetable or canola oil. Fry 4-5 eggrolls at once until golden brown, about 2-3 minutes. Set aside on a paper towel to absorb any extra oil. Serve warm as is or sliced diagonally.
Notes
If you are going to freeze them for future use, freeze them on a large tray for a few hours then place them in an airtight bag.