Finely chop a medium/large onion and ½ bunch of parsley.
Put the ground beef in a large bowl for mixing. Add chopped onion, parsley and remaining ingredients. Mix well using hands.
Form Kafta into patties or fingers.
If grilling, grill on medium heat for 10-15 minutes. Make sure to keep flipping the kafta to get grill marks on all sides.
If cooking in a skillet, Saute in a large skillet on medium-high heat for about 5 minutes. Flip the Kafta over and cook for an additional 5 minutes. Add 2 tablespoons of vegetable oil to the Kafta and a large sliced onion and cook for an additional 5-7 minutes until the onion is tender. Lastly, add a sliced tomato and cook for a few more minutes. Season with salt and pepper to taste.