Simply Lebanese
Falafel
  • March 30, 2020

Lucy’s Famous Falafel (Lebanese Falafel)

Falafel is an iconic Middle-Eastern street food and appetizer that has become increasingly popular worldwide. This Lebanese recipe uses both chickpeas and fava beans, making it delicious and loaded with

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  • March 1, 2020

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Vegan Favorites Latest Recipes Appetizers Maghmour (Lebanese Moussaka) A tasty vegan dish made with chickpeas, fried eggplant and simmered in a garlic tomato sauce. Maghmour also known as Lebanese Moussaka,

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Beef Spring Rolls

Lebanese Beef Spring Rolls

Spiced ground beef with onions and pine nuts are wrapped in a spring roll pastry and deep fried to crunchy perfection.

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Lahm bi Ajeen

Lahm bi Ajeen

Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped with a delicious meat mixture, they are hard to resist!

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Spinach Fatayer
  • July 23, 2018

Spinach Fatayer

Fatayer are a staple of Lebanese cuisine. The most popular ones you will find daily at local bakeries in Lebanon are sabenekh (Spinach) and lahme (Meat).

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Hummus with Beef

Hummus with Beef

Hummus and spiced beef are a mouth-watering combination. This dish turns the classic Hummus dip into a delicious and filling appetizer.

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Lebanese Loubié bi zeit
  • March 28, 2018

Loubye Bzeit

A Classic Lebanese Vegetarian dish, Loubye Bzeit is a family favorite appetizer in all Lebanese homes. Fresh green beans are sautéed with onions and tomatoes and simmered until tender and

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Za’atar Crescent Rolls
  • October 8, 2017

Za’atar Crescent Rolls

These Za’atar Crescent rolls are a combination of soft and buttery refrigerated crescent dough and Za’atar, the delicious Middle-Eastern spice mix.

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Baked Spicy Potatoes

Baked Spicy Potatoes

In this classic Lebanese “mezze”, golden potatoes are tossed with chopped cilantro & crushed garlic with freshly squeezed lemon juice as a finishing touch.

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Cheese Rolls
  • June 16, 2017

Lebanese Cheese Rolls

Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough used.

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