Zucchini Pulp Sauté
A delicious vegan side dish, this appetizer uses the innards (pulp) of zucchinis, leftover from your stuffed zucchinis or zucchini boats, and turns them into
Stuffed Zucchini and Eggplant (Koosa Mahshi)
Koosa Mahshi is Lebanese stuffed summer squash dish simmered in a delicious tomato sauce. This dish is incredibly filling and family friendly.
Batata Soufflé
The Lebanese version of Shepherds’ Pie, this Batata Soufflé is a layered mashed potatoes and spiced ground beef casserole. It is topped with a buttery
Labneh Balls
These tangy, delicious homemade Labneh Balls are so easy to make, using only a couple of ingredients. They are preserved in olive oil and can
Lemon Chicken & Potato Bake (Djej w Batata)
This lemon chicken and potato bake is a Lebanese garlicky and lemony dish that is so irresistible. This one-pan dish is so easy to put
Low-Carb Manakeesh
These low-carb Manakeesh are so easy to make and only take a few minutes to cook. I used carb balance tortillas to make these delicious
Anise Biscotti
Delicious and perfect for dunking, these simple biscotti are flavored with anise for a wonderful warm licorice flavor.
Buche De Noel (Yule Log)
A traditional French Christmas dessert, Buche De Noel is a cake enjoyed all over the world during the holidays. A chocolate cake roll is filled
Lebanese Rice Pudding (Riz bi Haleeb)
Creamy rice pudding is flavored with Orange Blossom Water and Rose Water for this dreamy Lebanese dessert known as Riz bi Haleeb.
Kibbeh Bil Sanieh (Baked Kibbeh)
Baked Kibbeh is a Lebanese favorite all around, especially in my household. Finely ground lean beef (or lamb) combined with fine bulgur and spices is