Air-Fryer Batata Harra
Batata Harra which translates to “Spicy Potatoes,” is a very popular Lebanese mezze. Air-fried crispy potato cubes are tossed with fresh cilantro, crushed garlic, and
Baba Ghanouj
This Lebanese Baba Ghanouj is irresistible and made with only four ingredients! Grilled eggplant, tahini, garlic and lemon juice come together for a delicious, smoky
Easy French Fry Nachos
Melted cheese, sour cream, chopped tomatoes, and all your favorite toppings on tasty fries for an easy and quick kid-friendly lunch or snack after school.
Seafood Pasta in a Tomato Basil Sauce
This seafood pasta is loaded with shrimp, calamari and simmered in a tomato basil sauce. This dish is luscious, filling and packed with flavor making
Turkish Lentil Soup (Mercimek Çorbası)
This creamy vegan lentil soup is my favorite to enjoy at Turkish restaurants. It is loaded with vegetables and so flavorful from all the spices
Beef Sambousek
Beef Sambousek is a crispy meat pie, typically served as a mezze or appetizer. These delicious pies are loaded with spiced ground beef, onions, pine
Zucchini Pulp Sauté
A delicious vegan side dish, this appetizer uses the innards (pulp) of zucchinis, leftover from your stuffed zucchinis or zucchini boats, and turns them into
Stuffed Zucchini and Eggplant (Koosa Mahshi)
Koosa Mahshi is Lebanese stuffed summer squash dish simmered in a delicious tomato sauce. This dish is incredibly filling and family friendly.
Batata Soufflé
The Lebanese version of Shepherds’ Pie, this Batata Soufflé is a layered mashed potatoes and spiced ground beef casserole. It is topped with a buttery