Simply Lebanese
Iman
Iman
Owner
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Banana Oatmeal Muffins

A perfect healthy and on-the-go breakfast, these Banana Oatmeal Muffins are so sweet from all the ripe bananas.

Za’atar Crescent Rolls

These Za’atar Crescent rolls are a combination of soft and buttery refrigerated crescent dough and Za’atar, the delicious Middle-Eastern spice mix.

Pumpkin Spiced Sugar Cookies

Soft and chewy, these Pumpkin Spiced Sugar cookies will satisfy any sweet tooth.

Rocca Salad

This Rocca salad paired with creamy goat cheese and candied walnuts is so light and simple, it will brighten up any main course.

Manakeesh

Manakeesh is a Lebanese flatbread topped with a variety of possibilities such as za’atar (zaatar), cheese, an onion and tomato mixture, or keshek.

Lebanese Stuffed Grape Leaves

Stuffed grape leaves known as “Warak Enab” in Arabic, is a Lebanese dish of spiced rice and beef rolled in grape leaves and simmered in

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Homemade Labneh

Thick, and creamy, this homemade Labneh (Yogurt) makes a delicious and tangy breakfast spread.

Beet and Feta Cheese Salad

Beets sound like a pretty intense vegetable, but I promise you, try them in this salad recipe with tangy feta cheese, walnuts, & a light

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Skinny Chocolate Zucchini Muffins

These tasty and moist Skinny Chocolate Zucchini Muffins taste like all chocolate and no zucchini.

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Foul (Ful)

Foul is a Middle-Eastern vegan breakfast dish of cooked fava beans flavored with lemon juice, garlic and served with olive oil, chopped parsley & tomatoes.