Simply Lebanese
Iman
Iman
Owner

Creamy Potato and Chicken Soup

After a big feast, it’s hard to imagine cooking another massive meal. But what about those leftover mashed potatoes sitting in your fridge? Instead of

Chicken Kafta

Kafta is a Lebanese kebab usually made with ground beef, parsley, onions, and spices. It’s often cooked on the grill or in a skillet for

,

Green Bean Stew with Beef (Loubia)

This Lebanese Green Bean Stew is a simple and delicious variety of the traditional Lebanese yekhne. Bursting with aromatic and hearty ingredients such as green

Biscoff Lazy Cake

This Biscoff Lazy Cake is made with just four ingredients, and no cooking required! Simply refrigerate until set, and relish the sweet, luscious lotus cookie

Mujadara Hamra

Mujadra Hamra is a Lebanese vegan dish like no other. It is made with deeply caramelized onions giving the dish a rich, dark red/brown hue.

Olive Oil Cake

Wonderfully moist and lightly sweetened, this olive oil cake is the perfect cake to enjoy in the morning with a cup of coffee or tea.

Maghmour (Lebanese Moussaka)

A tasty vegan dish made with chickpeas, fried eggplant and simmered in a garlic tomato sauce. Maghmour also known as Lebanese Moussaka, is a cheap,

Batata w Lahme (Potatoes with Meat)

Fried crispy potatoes tossed with diced spiced meat. Serve this easy but delicious dish with pita bread and pickles or a side salad.

,

Layali Lubnan

Layali Lubnan is a sweet milk-based dessert enjoyed in Lebanon all year, but especially during Ramadan. It takes less than 30 minutes to put together

, ,

Cheese Fatayer

These Cheese Fatayer are so cheesy, warm, and delicious! They make a delicious mezze for dinner, or savory addition for breakfast/brunch.