Lebanese Stuffed Grape Leaves
Stuffed grape leaves known as “Warak Enab” in Arabic, is a Lebanese dish of spiced rice and beef rolled in grape leaves and simmered in
Homemade Labneh
Thick, and creamy, this homemade Labneh (Yogurt) makes a delicious and tangy breakfast spread.
Beet and Feta Cheese Salad
Beets sound like a pretty intense vegetable, but I promise you, try them in this salad recipe with tangy feta cheese, walnuts, & a light
Skinny Chocolate Zucchini Muffins
These tasty and moist Skinny Chocolate Zucchini Muffins taste like all chocolate and no zucchini.
Foul (Ful)
Foul is a Middle-Eastern vegan breakfast dish of cooked fava beans flavored with lemon juice, garlic and served with olive oil, chopped parsley & tomatoes.
Moghrabieh
A traditional Lebanese stew of Moghrabieh pearls along with chicken, chickpeas & pearl onions served with a warm cinnamon and caraway spiced chicken broth.
Basil Pesto
A simple pesto recipe made with fresh aromatic basil, perfect to keep on hand for quick & easy vinaigrettes, pasta sauces, or with bread &
Summer Tortellini Pasta Salad
Light and fresh, this tortellini pasta salad is the perfect summer dish. Tossed with a pesto vinaigrette, it is a total crowd pleaser!
Baked Spicy Potatoes
In this classic Lebanese “mezze”, golden potatoes are tossed with chopped cilantro & crushed garlic with freshly squeezed lemon juice as a finishing touch.
Zucchini Fritters
These Zucchini fritters are the perfect healthier side dish to sneak some veggies in for those picky eaters!